Wines / Barbera d'Alba DOC la

Barbera d’Alba DOC la

Vineyard

Vine: Barbera

Vineyards: South-west and South -est facing with Guyot pruning

(6-8 buds / vine)

N° Vines / hectare: 4.500

Yield / hectare: 80 q / Ha

Plant year: 1978 and 2007

Winemaking

Soft pressing of grapes, maceration with grapeskins for 8/10 days at a maximum temperature of 28°C and immersion of remounting marcs.

During spring the wine is decanted into wooden or steel casks where it stays for 10 months and then it is bottled.

The bottled wine is laid down for 3-4 months before packaging and consignment.

Organoleptic Characteristics, Preservation

With an intense ruby-red colour, the Barbera has a full bouquet which with oxygenation opens out into plum and violet scents with a hint of resins and spices. It has a full, warm and lingering flavour.

We recommend drinking it from the second to the sixth year at a temperature of 17°-18°C.

AWARDS

Logo_white_fondo_tortor.jpg

Azienda Agricola Virna di Borgogno Virna
Via Alba 73, 12060 Barolo (CN) Italy
Tel +39 0173 56120 Fax +39 0173 566406 info@virnabarolo.it

Registro imprese di Cuneo  I P.iva 03533110049  I REA: CN 298011  Legal notes I Privacy Policy I 

  • White Facebook Icon
  • White Instagram Icon